We couldn’t BEAR to use anything but premium ingredients from local sources to create an unforgettable edible experience. Our lunch and dinner menus reflect Chef Marcin’s Polish heritage and his commitment to innovative takes on traditional comfort foods, prepared fresh from scratch. Drawing on a kitchen background that began in his family’s home in Poland and refined through years on the Halifax dining scene, Chef Marcin balances familiar pub favorites with thoughtful, ingredient-driven detail — fresh produce, slow-cooked sauces, and quality cuts you can taste. We are proud to offer top quality food and service in our restaurant at the base of Citadel Hill in the heart of Halifax.